Best Indian Recipes using Apple Cider Vinegar


Apple Cider Vinegar (ACV) has been a staple in kitchens around the world for centuries. It's commonly used in salads and cooking, but did you know that it has a plethora of other incredible uses? From beauty hacks to health benefits, ACV is a versatile ingredient that deserves a place in every Indian household. In this article, we will explore some surprising uses of apple cider vinegar & the best Indian recipes to cook with ACV that you may not have heard of.

Note- If you're interested in exploring the potential of Apple Cider Vinegar (ACV) that stands out, do check out Keeros Apple Cider Vinegar! Click the given link to discover a premium and quality option that goes beyond the ordinary-


Benefits of Apple Cider Vinegar

Digestive Aid:

Indians love their spicy and flavorful cuisine, but sometimes it can lead to digestive discomfort. ACV can come to the rescue! Mix a teaspoon of ACV in a glass of warm water and drink it before meals. This can help improve digestion and relieve indigestion, making it an ideal post-meal ritual.


Hair Rinse:

Tired of dull and lifeless hair? ACV can bring back the shine! After shampooing, mix 1 part ACV with 2 parts water and use it as a final hair rinse. It helps balance the pH of your scalp, remove residue, and leave your hair looking lustrous.


Skin Toner:

ACV is a natural astringent, making it an excellent skin toner. Dilute it with water (1 part ACV to 3 parts water) and apply it to your face using a cotton ball. This can help balance your skin's pH, reduce acne, and leave you with a refreshed complexion.


Weight Management:

Many Indians are constantly looking for ways to manage their weight. ACV can aid in this journey. Consuming a diluted ACV solution before meals may help control your appetite, increase feelings of fullness, and potentially lead to weight loss over time.

If you're ready to make the most of your wellness journey, consider trying Keeros Apple Cider Vinegar with the goodness of Garlic, Lemon, and Ginger (GLG). Click the link to explore Keeros ACV GLG, a flavorful and health-enhancing option-


Best Indian Recipes using Apple Cider Vinegar

Tamarind ACV Curry

- Ingredients: Tamarind paste, ACV, jaggery, spices (coriander, cumin, red chili), vegetables or lentils of your choice.

- Instructions: Combine tamarind, ACV, and spices to create a tangy curry base. Add vegetables or lentils and simmer until cooked through.


ACV-Flavoured Yogurt Dip

- Ingredients: Greek yogurt, ACV, garlic, cumin powder, salt, and fresh herbs.

- Instructions: Mix all ingredients together to create a zesty yogurt dip for kebabs or as a side for biryani.


ACV-Spiced Chai Tea

- Ingredients: Black tea leaves, milk, sugar, ACV, and spices (cardamom, ginger, cloves).

- Instructions: Brew tea with spices, add milk and sugar to taste, and a dash of ACV for a unique flavor twist.


ACV-Infused Sambar

- Ingredients: Lentils, mixed vegetables, tamarind paste, ACV, sambar spices (sambar powder, turmeric).

- Instructions: Prepare sambar as usual and add a small amount of ACV to enhance the tanginess.


ACV-Spiced Lassi

- Ingredients: Yogurt, water, sugar, cardamom, ACV, and a pinch of salt.

- Instructions: Blend all ingredients to make a refreshing ACV-spiced lassi.


ACV-Flavored Tandoori Marinade

- Ingredients: Yogurt, ACV, ginger-garlic paste, red chili powder, garam masala, and chicken or paneer.

- Instructions: Mix ingredients to marinate chicken or paneer before grilling or baking for a tangy tandoori flavor.


ACV-Mint Coriander Chutney

- Ingredients: Fresh mint leaves, coriander, green chilies, ACV, cumin seeds, and salt.

- Instructions: Blend all ingredients into a zesty chutney for snacks or as a side for kebabs.


ACV-Infused Tamarind Rice

- Ingredients: Cooked rice, tamarind paste, ACV, mustard seeds, curry leaves, and spices.

- Instructions: Mix cooked rice with a tangy mixture of tamarind paste, ACV, and spices for a quick and flavorful meal.



These recipes showcase the versatility of Apple Cider Vinegar in Indian cooking, adding a delightful tanginess to various dishes. Experiment with different combinations to discover your favorite way to incorporate ACV into your Indian culinary creations. From refreshing beverages to savory curries, let the tangy notes of apple cider vinegar take your taste buds on a flavorful journey. Don't forget to add a dash of innovation to your culinary experiments – try various variants of Keeros Apple Cider Vinegar! Click the given links to explore the diverse options and elevate your dishes with the unique tanginess of Keeros Apple Cider Vinegar.

Click the link to try Keeros Apple Cider Vinegar- 

Click the link to try Keeros Apple Cider Vinegar infused with Ginger, Lemon & Garlic-

Author- Sachin Sahni

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